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#GREEK PASTA SALAD HOW TO#
#GREEK PASTA SALAD SKIN#

You want the water to be heavily salted (think like the sea), this is going to really bring out the flavor of the other ingredients in this Greek pasta salad recipe. Step 3: Cook the Pasta: Bring a pot of water to a rolling boil and cook your pasta shape of choice according to the package directions.You can also drain and rinse a can of chickpeas. Mince the fresh herbs and pit the olives if not already done for you.

Step 2: Chop the veggies: Use a sharp knife to slice the cucumber, halve the cherry tomatoes, dice the red onion, and chop up the artichoke hearts.

Set the dressing aside while you prepare the other ingredients. Lemon juice, red wine vinegar, olive oil, dijon mustard, minced garlic, and a bit of honey and black pepper.

Step 1: Make the vinaigrette: Start by whisking up the ingredients for the lemon vinaigrette.

#GREEK PASTA SALAD HOW TO#

How to Make This Greek Pasta Salad Recipe Make sure you drain and rinse the chickpeas before adding.įeta: Optional, but delicious sprinkled on top to serve. Dried oregano is ok, but the dill and parsley must be fresh.Ĭhickpeas: For a little protein and texture, canned chickpeas are the perfect addition to help balance everything out. Kalamata olives: If you’re not a fan of olives, these can be omitted, but chopped pitted kalamata olives add another salty layer of flavor to the salad.ĭill, oregano, and parsley: Fresh herbs really take this Greek pasta salad to the next level. Red onion: Make sure to finely dice the red onion before adding it to the salad, so it doesn’t overpower the other ingredients.Īrtichoke hearts: Preparing fresh artichoke hearts is a whole lot of work, so this recipe calls for the canned, water-packed variety. Mini cucumbers will work, too.Ĭherry tomatoes: For a little tang and sweetness, ripe cherry tomatoes are a key part of this Greek pasta salad.

#GREEK PASTA SALAD SKIN#

If the skin is too tough, you can use a vegetable peeler to remove it before slicing the cucumber into thin bite-sized pieces. The more twists and crevices it has, the better it will soak up the dressing and flavor of the salad.Ĭucumber: Choose one of the long Persian varieties. Short cut pasta: For this Greek pasta salad recipe, you’ll want to choose a short cut shape such as rotini (pictured), farfalle, penne, or campanelle. Click to Pin this recipe Ingredients in Greek Pasta Salad